I’m wondering how others handle perishable products that are nearing their “sell-by” date in WooPOS. In my store these items go to a clearance shelf with a lower price than other items bearing the same SKU. I’ve been discounting them at the register, however it seems like there ought to be a better way to do it. I’ve considered creating an unique SKU for clearance items and using inventory adjustments to remove (“write-off”) the full-price items (using the original SKU), and to “receive” (using the new SKU) the same items into clearance, but I don’t know if this is the correct way to do it or not.
You can do either way. If you want to discount on same Sku, you can create a discount quick launch button, like a “50% off” button. Or you can create a new Sku and adjust inventory. We recently added a quick edit QOH function, you can go to any list view with QOH column, just click, and enter new QOH.
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